Diet for Cancer

Posted on February 7, 2009 in Diet for Diseases, Diet-Health

For a cancer patient, eating healthy diet is vital to boost his physical strength, immune system, and minimize deficiency. Since there is no particular food that is known as a ‘cancer diet’, it is important to select foods from different food groups. Right selection of food can help in maintaining a balanced diet throughout the day. It can give strength and energy to tolerate different treatments.

Diet for Cancer

Listed below are foods for cancer:

Protein-Rich Diet for Fighting Cancer: It is suggested that to maintain strength and energy, eating food rich in protein is important.

Some good sources of proteins are:

Vitamin and Mineral-Rich Diet for Fighting Cancer: Experts suggest eating at least five servings of fresh fruits and vegetables everyday. They can help in providing powerful antioxidants, vitamins, phytochemicals and minerals.

Some good sources of vitamins and minerals are:

Whole Grain Diet for Fighting Cancer: They are rich in dietary fibers, oligosaccharies and starch. Whole grains are considered to fight cancer through antioxidant activity, change in blood glucose level, hormonal effects, weight loss, etc.

Listed below are some whole grain foods:

Milk and Dairy Products: It is suggested that components present in diary products may increase the risk of breast, ovarian and prostate cancer. So, one may replace cow’s milk with soymilk, almond milk, etc.

Some other alternatives can be:

Along with eating a healthy diet, leading a physically active lifestyle can be of great help. You may consider doing regular exercise or yoga to strengthen your mind and body.

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