Add More Color to Your Diet

Posted on November 21, 2007 in Latest News

Hey… are you searching tips for disease prevention, youthful skin, sharp memory and strong bones? Then look into your fridge. The secret of healthy living lies in your fridge. Sounds strange…. Right!! The secret is simple- Make Your Diet More Colorful.

Remember, we are not discussing about the edible artificial colors. Here the concept is to add more number of colored vegetables in your diet as they are rich in antioxidants. So the more colorful your diet becomes you will get more amount of antioxidants.

Antioxidants will reduce your cellular damage and prevent you from diseases like stroke, heart disease and memory loss. According to Ronald Prior, Research Chemist of USDA “Every hue — green, yellow, orange, red, purple, and even white — signifies a different class of nutrients, each of which offers a unique benefit.” He was one of the first researchers who measured the antioxidants present in the food that protects you as you grow old. For example:

Mix-match these vegetables and fruits for a complete age-defying diet plan. Research study shows that antioxidants can work like a team enhancing each others effect. So enjoy your colorful diet for healthy living.

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